Monday, November 7, 2011

Venice Bakery Review Gluten Free Focaccia Bread

Thanks to the great folks at Venice Bakery they sent me a box of wonderful product to try. The first one I tried is the Focaccia Bread.  I put a little cheese on it and it came out perfect.  Very flavorful, I dipped it in garlic and olive oil, would be great to dip with spaghetti or chili, or use as a pizza crust. 

Focaccia bread

Our new, gluten-free Focaccia bread is absolutely delicious. This flat oven-baked Italian bread is topped with herbs including olive oil, salt and rosemary. Eat it as a snack any time of the day or enjoy it as an alternative to pizza! It is great tasting either way (contains egg whites and cheese).

Venice Bakery is committed to ongoing innovation and product development, and perfect every one of our products for maximum taste and healthfulness. We are proud that our facility has been tested and certified by the Celiac Sprue Association. When it comes to our customers’ health and satisfaction, we take no shortcuts.

They also make pizza crusts and flatbreads, look for more reviews to come.  Check out
for more information, and for a 5 dollar off special use Code SPR5